Top restaurant chains reshuffle leadership with high-profile executive hires

Several major restaurant chains have announced new leadership appointments in recent weeks. The changes bring experienced executives into key roles at brands like Qdoba, Cava, and Guthrie's.

Each move reflects a shift in strategy as companies look to strengthen their operations and growth plans.

Cathy Tang has taken on the role of chief legal officer at Qdoba. She arrives with over two decades of experience from Yum Brands Inc., where she held senior legal positions.

At Cava, Doug Thompson now serves as chief operations officer. Before this, he led operations at Texas Roadhouse, holding both COO and vice president roles during his tenure.

Dave's Hot Chicken has promoted Joshua Liggins to vice president of franchise development. His background includes a directorship in franchising at Inspire Brands, where he focused on expanding brand partnerships.

Huddle House has named Bob Campbell as its new brand president. Campbell previously chaired the Georgia Restaurant Association, bringing industry leadership to the role.

Meanwhile, Tom Carr has become president and CEO of Guthrie's. He joins from Chicken Salad Chick, where he worked as chief marketing officer, overseeing brand growth and customer engagement.

These appointments signal a focus on operational strength and franchise expansion across the restaurant sector. The new leaders bring a mix of legal, marketing, and operations expertise to their respective companies.

Their roles will likely shape future strategies as each brand aims to solidify its market position.