Clovis Culinary Center Launches Community Food Drive to Fight Hunger

The Clovis Culinary Center is launching a food drive to support the local community. The centre has a long history of helping food entrepreneurs in the area. Since its opening, the Clovis Culinary Center has provided resources and guidance to local food businesses. One of these is Customized Catering, owned by Rico and Jeanette Proveda. Kris Marshall currently serves as the Operations Manager at the centre.

The new food drive aims to expand the centre’s community impact. It builds on its existing work with entrepreneurs like the Provedas. The initiative reflects the centre’s ongoing commitment to local support. It will provide food to those in need while maintaining its role in fostering small businesses. Kris Marshall will oversee the effort as part of his operational duties.