Clean cooking energy transforms health and environment in Somalia

A new study reveals that adopting clean cooking energy in Somalia reduces health risks and environmental damage. Traditional fuels like charcoal and firewood have long contributed to indoor air pollution, deforestation, and high carbon emissions. Researchers now highlight the benefits of switching to cleaner alternatives such as LPG, solar cookers, and biogas systems. Somalia’s reliance on biomass fuels has worsened environmental challenges. Drought-prone land and weak infrastructure already strain resources, while burning wood and charcoal accelerates deforestation and land degradation. These practices also expose households, particularly women, to harmful smoke and the labour of gathering fuel.

The study by Hussein and Warsame shows measurable improvements in communities with greater access to clean cooking energy. Households using these technologies emit less particulate matter and carbon. The research also notes that remittances from the Somali diaspora help families afford cleaner options, lowering their ecological footprint.

Despite progress, barriers remain. High costs and limited availability slow wider adoption. The report calls for stronger policy support, including subsidies, better supply chains, and locally adapted innovations to expand access. Clean cooking energy adoption in Somalia cuts indoor pollution and slows deforestation. It also reduces carbon emissions and eases the burden on women. Policymakers are urged to address affordability and supply issues to sustain these benefits.